Few meals are as satisfying as a big bowl of homemade lo mein. With tender noodles, savory ground beef, crisp vegetables, and a rich sauce coating every bite, this dish delivers restaurant-style flavor right from your own kitchen.
The best part? You don't need special equipment or hard-to-find ingredients. This easy Ground Beef Lo Mein recipe comes together in about 30 minutes, making it perfect for busy weeknights, family dinners, or whenever you're craving comforting Asian-inspired flavors.
Once you try this simple homemade version, it may become a regular part of your dinner rotation.
Why You'll Love This Recipe
- Ready in about 30 minutes
- Family-friendly and budget-conscious
- Packed with flavor
- Easy to customize with your favorite vegetables
- Great for meal prep and leftovers
- Uses simple pantry ingredients
This recipe combines the rich flavor of seasoned ground beef with silky noodles and a perfectly balanced sauce that's savory, slightly sweet, and incredibly satisfying.
Ingredients
For the Lo Mein
- 12 oz (340 g) lo mein noodles or spaghetti
- 1 lb (450 g) lean ground beef
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 2 cups shredded cabbage
- 3 green onions, sliced
- 1 teaspoon fresh ginger, grated
For the Sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- ¼ cup water
- ½ teaspoon black pepper
