10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
Servings
4 servings
Step-by-Step Instructions
Step 1: Cook the Noodles
Bring a large pot of water to a boil.
Cook the lo mein noodles according to the package instructions until just tender.
Drain and rinse briefly with cool water to prevent sticking.
Set aside.
Step 2: Prepare the Sauce
In a small bowl, whisk together:
- Soy sauce
- Oyster sauce
- Hoisin sauce
- Brown sugar
- Sesame oil
- Cornstarch
- Water
- Black pepper
Mix until smooth and set aside.
Step 3: Brown the Ground Beef
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the ground beef and cook for 5 to 6 minutes, breaking it apart with a spoon until browned and fully cooked.
Drain excess fat if necessary.
Step 4: Add Aromatics and Vegetables
Add:
- Onion
- Garlic
- Ginger
Cook for 2 minutes until fragrant.
Stir in:
- Carrots
- Bell pepper
- Cabbage
Cook for another 3 to 4 minutes until slightly softened but still crisp.
Step 5: Combine Everything
Add the cooked noodles to the skillet.
Pour the prepared sauce over the mixture.
Using tongs, toss everything together until the noodles are evenly coated.
Continue cooking for 2 to 3 minutes until the sauce thickens slightly and coats every strand of noodle.
