Chicken Mushroom Stroganoff – A Creamy Comfort Food Classic
When it comes to easy weeknight dinners that feel like a restaurant-quality meal, Chicken Mushroom Stroganoff is hard to beat. Tender chicken, savory mushrooms, and a rich, creamy sauce come together to create a dish that is comforting, satisfying, and packed with flavor.
Served over buttery egg noodles, mashed potatoes, or rice, this recipe is perfect for busy evenings when you want something hearty without spending hours in the kitchen.
Why You'll Love This Recipe
- Rich and creamy sauce
- Ready in about 40 minutes
- Family-friendly meal
- Perfect for leftovers
- Great comfort food for any season
Ingredients
For the Stroganoff
- 1 lb (450 g) chicken breast, thinly sliced
- 2 cups fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
For Serving
- 12 oz egg noodles, cooked according to package directions
Instructions
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat.
Season the chicken with salt, pepper, and paprika. Cook until golden brown and fully cooked, about 5–6 minutes. Remove and set aside.
Step 2: Sauté the Vegetables
In the same skillet, melt the butter.
Add onions and mushrooms and cook for 6–8 minutes until softened and lightly browned.
Add garlic and cook for another minute.
