10 minutes
Baking Time
30 minutes
Total Time
40 minutes
Servings
6 servings
Nutrition Information (Approximate)
Per serving:
- Calories: 280
- Protein: 15g
- Carbohydrates: 8g
- Fat: 21g
- Fiber: 1g
Tips for the Best Baked Ricotta Dip
- Use whole milk ricotta for the creamiest texture.
- Add red pepper flakes for a spicy kick.
- Roast the tomatoes separately for extra caramelized flavor.
- Serve immediately while warm and bubbly.
Final Thoughts
This Baked Tomato Ricotta Dip proves that a handful of simple ingredients can create something truly unforgettable. The creamy cheese, sweet roasted tomatoes, and fresh herbs come together in a dish that's elegant enough for guests yet easy enough for a weeknight treat. One bi
