Baked Tomato Ricotta Dip – The Easy Appetizer Everyone Loves

  • Toasted baguette slices
  • Crackers
  • Fresh vegetables

Instructions

Step 1: Prepare the Cheese Base

Preheat the oven to 400°F (200°C).

In a bowl, combine ricotta, mozzarella, Parmesan, garlic, salt, and pepper. Mix until smooth.

Spread the mixture evenly into a baking dish.

Step 2: Add the Tomatoes

Place cherry tomatoes on top of the cheese mixture.

Drizzle with olive oil and sprinkle with Italian seasoning.

Step 3: Bake

Bake for 25–30 minutes until the cheese is bubbling and the tomatoes are softened and slightly roasted.

Step 4: Finish and Garnish

Remove from the oven and let cool for a few minutes.

Top with freshly chopped basil before serving.

Step 5: Serve

Serve warm with toasted baguette slices, crackers, or vegetable sticks.

Preparation Time