Optional for Serving
- Marinara sauce
- Ranch dressing
- Garlic butter
Instructions
Step 1: Prepare the Dough
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Roll out the pizza dough into a large rectangle.
Step 2: Add the Fillings
Sprinkle mozzarella cheese evenly over the dough, leaving a small border around the edges.
Layer the ham, salami, and pepperoni evenly over the cheese.
Sprinkle Parmesan cheese and Italian seasoning on top.
Step 3: Roll the Stromboli
Starting from the long side, tightly roll the dough into a log.
Pinch the seams and ends closed to keep the filling inside.
Place seam-side down on the prepared baking sheet.
Step 4: Add the Topping
Brush the top with beaten egg.
Mix melted butter and garlic powder, then brush over the dough.
Cut a few small slits in the top to allow steam to escape.
Step 5: Bake
Bake for 25–30 minutes or until the crust is golden brown and beautifully crisp.
Allow it to rest for 5–10 minutes before slicing.
Step 6: Serve
Slice into thick pieces and serve warm with marinara sauce for dipping.
Preparation Time
15 minutes
Baking Time
30 minutes
