Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Make the Crust
In a large mixing bowl, combine:
- Dry yellow cake mix
- Melted butter
- Egg
Mix until a thick dough forms.
Press the dough evenly into the prepared baking dish.
Step 3: Pre-Bake the Crust
Bake for 10 minutes.
Remove from the oven and set aside while preparing the topping.
Step 4: Prepare the Pecan Topping
In a bowl, mix together:
- Brown sugar
- Chopped pecans
- Vanilla extract
- Salt
Stir until evenly combined.
Spread the mixture evenly over the partially baked crust.
Step 5: Bake
Return the pan to the oven and bake for 15–20 minutes, or until the topping is golden brown and fragrant.
Step 6: Cool and Slice
Allow the bars to cool completely before cutting.
Slice into squares and serve.
Preparation Time
10 minutes
Baking Time
25–30 minutes
Total Time
40 minutes
